Creme Brulée
4 portions soy, almond, or rice milk 2/3 dl (ca 75 ml) 2⁄3 dl (ca 40 gram) cornstarch or arrowroot 1 (400 gram) can Coconut milk 1 1⁄2 dl sugar, plus extra for brûlèe 1⁄2 st Vanilla pod Instructions: In a small bowl, thoroughly mix the …